maple | The New Coconut Water?

I've been following maple on Instagram since their launch and finally managed to get hold of a carton in Selfridges last week.

The reason why I'm so excited about this little carton? It has only one ingredient... and that one ingredient is natural - which is practically unheard of these days - plus, it tastes real good.

During the long winter, the sap in maple trees collects nutrients from the soil. When spring comes to Vermont and the days grow warm, the sap starts to run, delivering nutrients and vitality to the tree. 

maple collect the sap straight from trees (in the process, no trees are harmed) on the farms where the trees are tapped to allow for many years of sustainable water supply.

Containing 46 naturally occurring polyphenols, antioxidants, prebiotics, minerals and electrolytes, the drink contains half the sugar of coconut water and more manganese than a cup of kale. With an undertone of maple, the drink tastes very natural compared to it's sugar-laden competitors.

Want to learn more? Visit their website here.