How To Make Your Wine Taste Better | The Soiree Wine Aerator Review

August 24, 2016



Soiree Wine Aerator

It is no secret that food and beverages taste better when mixed with a hearty dose of oxygen, which is why experts loudly slurp everything from coffee to soup. 

By incorporate more oxygen into a dish or glass it allows mellow flavours to develop. Traditionally this is why people are told to decant wine or open a bottle of red half an hour before serving, but realistically I always forget to do this and end up with a bitter Merlot with my Friday night steak.

Soiree Wine Aerator

I was recently sent The Soiree, a wine aerator that fits onto any standard wine bottle, which is meant to do the job of a decanter simply by pouring wine through it. The little gadget has dimples in the glass increasing the surface area which is meant to infuse liquid with oxygen.

I have to admit I was sceptical about its claims, however it genuinely does aerate your wine! Russell and I noticed the subtleties and character of the wine emerge immediately upon entering our glass, and it does taste like an "open" wine just by pouring through it!

Soiree Wine Aerator  

We invited the family round for a taste test comparing the aerated and 'poured straight from the bottle' glasses of wine and most believed they weren't even the same bottle as they tasted so different. We now pick up cheaper wine and use The Soiree to transform it into something delicious. This little gadget has fast become a kitchen essential we couldn't be without; we even bought it on a recent holiday to the Lake District! 


Floatworks | Floatation Tank Review

August 20, 2016



The last few months have gone by in a blur - I've started a new job, Russell finally opened his gym, the builders are back at our house again and I only have three days of annual leave left for the rest of the year.

It's rare that either of us get any 'me' time, let alone moments to fully relax and unwind, so when Floatworks asked me to review their floatation therapy I was rather excited to be able to block an hour out of my day to do nothing. 

simpsons float tanks

The only time I've ever heard of float tanks is from the Simpsons, and that was a rather psychedelic experience, so I was keen to see whether I could truly switch off all those nagging 'to-do list' thoughts. 

float tanks london floatworks

Based in Vauxhall, the center is located in St. George Wharf a minutes walk from the station. I was greeted by the friendly reception staff who explained they regularly float and have found it very calming. 

I was shown to a room with a the egg shaped Isopod floatation tank and shower. Everything you need is supplied for you, from towels and SLS free organic toiletries to hair dryers and straighteners - you don't even need a swimming costume (as the room is private it's best to let it all hang out). Vaseline is provided to protect any cuts and surprisingly comfortable earplugs keep the water out whilst you float.

float tank

floatworks floatworks

The floatation experience is created using a super-saturated Epsom-salt and water solution which is heated to skin temperature. 

This creates water similar to the Dead Sea, with the high salt content allowing you to float effortlessly on the surface of the water - it honestly is a very odd feeling, but once you allow your muscles to relax it's like lying on an invisible lilo. 

Once the lid is shut the environment in the tank is controlled so that the air is also skin temperature (once I was settled I honestly couldn't tell which parts of my body were in or out of the water). 

floatworks

The 45 min float initially starts with a blue light on and soft music playing; this then slowly decreases and allows you to relax in complete darkness until then end, when the music will begin playing again to gently wake you up should you full asleep. 

To begin with I have to admit I wasn't very relaxed, the sensation was so new to me I wanted to test it out - after a lot of swirling about I managed to splash the very salty water in my eye (don't worry, they have a little water spray in the tank to wash it out with) and after learning my lesson I allowed myself to simply lay there.

float tank

The thing I found most interesting about my experience is that the tank was pitch black, so I found myself not knowing if my eyes were shut or not. I can't say I completely switched off, but for my first float I felt really relaxed after and the high magnesium content of the epsom salts really helped my aching muscles relax.  

After a long shower I headed upstairs to the Hollywood room to blow dry my hair, then found a comfortable bean bag in their chillout room, sipped a peppermint tea and let the experience soak in. If you're planning a visit I'd recommend leaving yourself some calendar time to enjoy the experience so you don't have to rush off. 

The Sticky Bundits | Sushi Burger

June 21, 2016


sushi burger

A few weeks ago I whizzed to London Bridge on my lunch break to enjoy a treat with Tabl. Hosted by The Urban Kitchen and Sticky Bundits, my mid-week lunch was filled with new and exciting tastes.

I arrived at the venue hot and flustered on a rather humid day, so was happy to be greeted with a cold birch water and refreshing salad of Asian-Pickled vegetable salad with smoked trout and Thai basil. 

urban kitchen salad

As I had to scoot off and get back to work the lovely guys behind Sticky Bundits whipped up their signature sushi burger for me 'to go'. The concept of a sushi burger (two 'buns' of griddled sushi rice filled with deliciousness) was completely new to me, but there was no doubt in my mind that the dish would be delicious - and it was.  

I chose the 'Okonomi-Yummy', which is a seasoned chicken thigh with a moreish sweet and smoky sauce, pickled ginger, red cabbage, kewpie mayonnaise and a sprinkle of seaweed. 

sushi burger
I hastily made my way back to the office whilst attempting to eat the burger without dropping a morsel. All I can say is WOW. The chicken was so juicy and the sweet and savoury flavours of the rice, sauces and cabbage gave such an interesting flavour combination - it was like nothing I've ever eaten before.

If you'd like to try a sushi burger yourself then pop down to Lower Marsh market on Thursdays or Fridays or catch them at Maltby Street Market on Saturdays. 

sushi burger

Biscuiteers Classic Car Show Biscuit Tin

June 17, 2016

Biscuiteers Classic Car Show Biscuit Tin

Looking for something a little different for Father's Day this year? 

If your Dad is a motor lover and has a sweet tooth, I think I've found you the perfect gift that can also double up as a thank you for all the driving he has done for you over the years. 

Biscuiteers Classic Car Show Biscuit Tin 

Featuring some of the most iconic classic cars, the Biscuiteers Classic Car Show Biscuit Tin is the tastiest things on four wheel. The hand-iced vanilla biscuits are in the style of Jaguars and Rolls Royce and even includes a shiny Aston Martin. 

Biscuiteers Classic Car Show Biscuit Tin
Biscuiteers Classic Car Show Biscuit TinBiscuiteers Classic Car Show Biscuit Tin

The attention to detail on each biscuit is incredible - from the headlights to the wheels, this little box has a real luxurious feel to it.

Just be prepared to have to make your Dad numerous cups of tea so he can enjoy his present to the fullest. 
Biscuiteers Classic Car Show Biscuit TinBiscuiteers Classic Car Show Biscuit Tin

Want to see how the classic car biscuits are iced? Click here

Hunter 486 | The Arch London | Restaurant Review

June 15, 2016


 

Last week Russell and I was invited to Hunter 486, located in The Arch Hotel just behind Marble Arch station. 

Promising a 'best of British' menu in a relaxed atmosphere, we were pretty impressed with the menu before our visit as it seemed to have a dish for everyone (making it very hard to choose what to order). We also noticed it was VERY reasonably priced for central London.
The restaurant has an open plan kitchen, allowing you to watch the chefs at work, whilst large windows offer a view of a residential mews lined with pots of flowers. It's a rather romantic setting, which we wasn't expecting at all.


To start I ordered the dressed Dorset crab, avocado and pink grapefruit (£9.50), which was the perfect choice on a hot summer's evening. It was fresh, light and delicate; the grapefruit cut through the creaminess of the avocado whilst the Dorset crab added sweetness to the dish.

Russell opted for the pan fried chicken livers, bacon, pea and mint which was rich, robust and hearty - the complete opposite of my dish. He lapped it up without much feedback, so it must have been good. The next time we visit I will be ordering this dish for myself. 


For main course I chose off the stone oven section of the menu and selected the rack of lamb, crushed Jersey Royals, spring vegetables and a herb broth (£20). I was impressed with the freshness of the dish - it's vibrant colours and herbaceous smell instantly transported me to the British countryside. The lamb was cooked to perfection and the sweet onions and carrots gave a great contrast to the white sauce. 

We were both impressed to see Flat Iron steak (19.50) on the menu, which surprisingly is our favourite cut. Served with sweet potato fries and a peppercorn sauce, unfortunately the meat was rather overcooked and the sauce wasn't to our taste (which I hate to say as we really wanted to love this dish!).  

We both tucked into a side of tomato and onion salad which was drizzled with a sweet yet sharp balsamic. It's slightly addictive... you have been warned. 

 


We finished the meal with an indulgent chocolate fondant and a cocktail - the perfect end to a very good meal. 

If you're looking for somewhere with good food but in a relaxed atmosphere, then this is your place! Perfect for an after-work meal, the staff instantly put you at ease and the final bill will be a very pleasant surprise.