Total Pancake Recipe

Looking for a simple and healthy breakfast treat? 

I've been a big fan of Total Yoghurt ever since I discovered the high sugar content of natural and dairy free alternatives. 

Suitable for both sweet and savoury cooking, this little pot has become a fridge essential in our household. It's fat free which pleases me, and high in protein which is a big plus for my partner.

For an easy mid-morning meal follow these simple instructions: 

Sweet: 

  In a bowl, combine strawberries with icing sugar, mint/basil and lemon juice. Refrigerate overnight (or for at least 3 hours).

When ready to serve, combine the strawberry mixture with the Total Greek Yoghurt and serve on top of stacked pancakes. Sprinkle with Chai Seeds for extra goodness.

 Savoury: 

Crack eggs into a bowl and whisk with milk to make basic scrambled egg mix, season to taste.
Melt butter in a non-stick saucepan, pour in the egg mixture and cook until it scrambles, then fold in 100g of Total Greek Yoghurt, followed by chives/spring onion.

Spread the pancakes with a think layer of Total Greek Yoghurt and spoon on the scrambled egg.